US BECOMING A PARIAH IN EVERY SENSE TO THE REST OF THE WORLD Brazil Gears Up To Supply Non-GM Soy To India

THIS STORY CAN BE SEEN IN THE CONTEXT THE USA IS BECOMING A PARIAH IN DIFFERENT WAYS NOT ONLY ARE THEY NOT ACCEPTING THE DOLLAR BYPASSING IT WITH SEPARATE TRADE DEALS(THE USA WHICH IS ALSO THE WORLD POWERHOUSE FOR FOOD PRODUCTION IS BEING IGNORED AND BY-PASSED FOR NON GMO FOOD BY THE WORLDS LARGEST COUNTRIES BECAUSE THEY ALL HATE MONSANTO AND EVERYTHING IT STANDS FOR. THEY HATE  THE CONTROL IT HAS OVER THE US GOVERNMENT POLICY CONCERNING WHAT THEY THEIR FARMERS CAN AND CAN NOT GROW. EVERYONE KNOWS THE USA IS A FASCIST COUNTRY CONTROLLED BY THESE DISGUSTING CORPORATIONS.  THE USA IS KILLING ITSELF IT IS A DRUG ADDICT ADDICTED TO NOT ONLY PAPER MONEY BUT TO EVERYTHING WHICH IS BAD IN THIS WORLD BABYLON HAS BECOME A HAUNT TO EVERY KIND OF DEMON  THE   REST OF THE WORLD IS REJECTING THIS MONSTER CALLED THE USA AND EVERYTHING WHICH COMES OUT OF IT. AS THE WORLD FIGHTS BACK AGAINST GMO FOOD THE USA IS FORCING THEIR PEOPLE TO EAT IT AND CONGRESS JUST REJECTED A LAW TO ALLOW LABELING OF GMO FOOD .

Brazil Gears Up To Supply Non-GM Soy To India

Following news that China is ordering non-GM soy from Brazil, the non-GM soy producers of Brazil are gearing up to sell their crop to India as well. Soon all countries outside the GM-producing Americas will be sourcing non-GM soy. Except, that is, the UK, which is now stuck in a GM ghetto.

Take action and ask the UK supermarkets to proactively source non-GM soy from Brazil:
http://gmwatch.org/index.php?option=com_content&view=article&id=14765

To cater for consumption, India can buy Brazilian soybeans. Brazil is able to meet the Indian demand for non-GM soybeans, says Abrange Vivian Lessa

The high consumption and low yield of the soybean plants in India can cause the country to import the grain produced in Brazil. Indian projections leave Brazilian producers optimistic, mainly over the cultivation of non-GM soy.

According to the president of the Association of Soy Producers (Aprosoja-Brazil), Glauber Silveira, who visited India last month, in India as in most countries, it is not possible to increase the agricultural area. Moreover, he notes that the Indian population is changing its eating habits and soy consumption has been growing 6% per year.

As Silveira said, India produces about 11 million tons of soybeans and 8 million tons of bran from which a maximum of 3.4 million are consumed internally. This means that 60% of the bran is left over to be exported.

Ivan Paghi, the technical director of Abrange, the Brazilian Association of Non-GM Grain Producers, adds that India is not prepared to export soybeans. “Crop yield is around 1800 pounds per acre. This situation hinders competitiveness with other exporting countries, such as Brazil.”

He points out that India consumes non-GM grains. Abrange says Brazil is able to meet this exclusive market, considering that non-GM soybeans make up 20% of the Brazilian crop. In this case, Mato Grosso is in a more comfortable situation, taking into account that 25% of its oilseed crops [including soybeans] are non-GM.

[First Reported by GMWatch on Wednesday, 08 May 2013 22:07]

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